Our White Ginseng Tea is one of your best allies to get pregnant naturally. This organic herbal tea will boost your fertility.
Ginseng has been used in traditional Chinese medicine for centuries and it is now widely popular in the West.
This slow-growing, short plant with fleshy roots can be classified in 3 ways, depending on how long it is grown: fresh, white and red.
Researchers have shared that red ginseng helps reduce oxidative stress by increasing antioxidant enzyme activities. This is optimal for any woman who is trying to boost her fertility.
Bitter and earthy with a touch of sweetness (also like carrots).
Cool and ventilated place, avoid direct sunlight. If the conditions permit, it is best to refrigerate.
To make a cup of ginseng tea, bring fresh spring water to a boil and let it cool down for 30-60 seconds. Don't use boiling water. Use about 1-2 teaspoons of ginseng root per cup of water. Steep the root for about 5 minutes.