Our Reishi Mushroom Tea is one of your best allies to get pregnant naturally. This organic herbal tea will boost your fertility.
Reishi Mushroom is known in Asia for 2,000 years as “the mushroom of immortality”. It is now gaining popularity in the West for its ability to support the immune system and help keep the body in balance.
Within the mushroom, there are several molecules, including peptidoglycans, polysaccharides and triterpenoids, that may be responsible for its numerous health benefits.
While the mushrooms themselves can be eaten fresh, it is also common to use powdered forms of the mushroom or extracts that contain these specific molecules.
The negative impact of stress on fertility is well-known, so consuming the ultimate anti-stress herb – Reishi mushroom, prior to pre-conception has proven to decrease the release of cortisol within the body. In this way, it is mitigating inflammatory cascades and negative implications when trying to conceive.
Reishi doesn't taste like the mushrooms you eat—it is still earthy, but has a more bitter and raw flavor.
Cool and ventilated place, avoid direct sunlight. If the conditions permit, it is best to refrigerate.
Place the Reishi strips into a pot of boiling hot water. If you are new to Reishi, we suggest you start with a lower concentration to see how your stomach reacts, and how easily you can handle the bitter taste.
A good amount to start is about 5 grams of dried Reishi per 4 cups of water. If you don’t have a scale, 5 grams of dried Reishi should fit nicely in the palm of your hand. It doesn’t have to be exact.
Remove the pot from the heat. Once it’s reasonably cooled, strain the tea to remove the woody mushroom pieces.
You can either drink the tea hot or place it in the fridge where it will last a couple of days to a week.