Lapsang Souchong Tea

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Our Lapsang Souchong Black Tea is one of your best allies to get pregnant naturally. These organic tea leaves will boost your fertility.

Lapsang Souchong is a black tea from the Fujian province of China, famous for its smoky aroma and flavor. To create this, the finished tea is given some extra drying over a smoking pine fire, imparting a sweet, clean smoky flavor to the tea.

To produce this tea, the bud and two leaves are plucked and withered, first in the sun and then, because the Wuyi Mountain environment is very humid, indoors at around 140°F.

Lapsang Souchong tea can be made only in Wuyi Mountain, or by using the specific tea and specific pine that are found in this region.

Black tea antioxidants help combat free radicals which is exactly what women trying to conceive are looking for. Free radicals are unstable molecules in the body that result from both natural processes and environmental pressures.

From boosting heart health and reducing the risk of diabetes to improving immunity and bone health, black tea largely improves your overall health and boost your fertility.

Aroma:

Sweet, refreshing smoky flavor, crisp and edgy.

Storage:

Cool and ventilated place, avoid direct sunlight. If the conditions permit, it is best to refrigerate.

Brewing Guide:

Boil water on the stove or kettle, or set 212 degrees Fahrenheit on a temperature-controlled kettle. Once the water boils, pour it into the cup.

1-5 minutes is the recommended time to steep Lapsang Souchong tea leaves. After the initial first minute, taste it every 30 seconds until it reaches your desired flavor. Generally, the sweet spot for this tea is 2.5 minutes, whole longer brewing leads to more bold and bitter blends. Brewing for short durations offers less balanced between the smoky touch and the earthy notes of the tea.